Potato Casserole - cooking recipe

Ingredients

2 lb. frozen shredded hash browns
1 can cream of chicken soup
1 stick melted margarine or butter
12 oz. sour cream
2 c. shredded Cheddar cheese
1/2 c. diced onion
1 c. crushed corn flakes*
1/4 c. margarine or butter*
1 tsp. salt*
1/2 tsp. pepper*

Preparation

Mix hash browns, soup, 1 stick margarine/butter, sour cream, cheese and onion. Pour into 9 x 13-inch baking dish. Add topping and bake for 1 hour at 350\u00b0.