Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding
4 eggs
3/4 c. water
1 tsp. vanilla
2/3 c. Wesson oil
2 Tbsp. rum flavoring

Preparation

Combine all ingredients and beat for 10 minutes.
Pour into well-buttered tube pan.
Bake at 350\u00b0 for 45 minutes.
Keep warm.