Lima And Ham Salad - cooking recipe

Ingredients

1/2 c. buttermilk Ranch salad dressing
1 (16 oz.) pkg. frozen lima or baby beans, cooked and drained
3/4 lb. tiny new potatoes, cooked and sliced
1/4 c. sliced celery
1/4 c. sliced green onion
2 Tbsp. snipped fresh parsley
1 Tbsp. snipped garlic chives
2 c. snow peas or sugar snap peas, cut into 1-inch pieces
1 c. chopped cooked ham

Preparation

Combine dressing, beans, potatoes, ham, celery, green onion, parsley and chives in a large salad bowl.
Cover; refrigerate for 2 hours or overnight.
Before serving, stir in snow peas or sugar snap peas.
To serve, if desired, place halved tomato slices on a platter.
Top the salad mixture, or mound portions of salad on individual lettuce lined plates.
Makes 6 servings.