Corn Casserole - cooking recipe

Ingredients

1 (5 oz.) bag saffron rice, cooked
2 cans Mexicorn
1 (8 oz.) sour cream
1 medium onion, chopped
1 can cream of chicken soup
Cheddar cheese, shredded for topping

Preparation

Mix all except for cheese.
Put into casserole dish; top with shredded cheese.
Bake at 325\u00b0 for 30 minutes or until bubbly.