Butter Crescents - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water (105~ to 115~)
2 c. melted butter or margarine, divided
1 c. sugar
6 eggs, beaten
1 1/2 tsp. salt
about 9 c. all-purpose flour

Preparation

Dissolve yeast in warm water in a large mixing bowl. Add 1 cup melted butter, sugar, eggs and salt; stir well.
Gradually add flour, mixing well. Cover and let rise in a warm place (85\u00b0), free from drafts, 4 hours.