Strawberry Cake - cooking recipe

Ingredients

1 Angel food cake
2 small pkgs. frozen strawberries
2 pkg. strawberry jello
1/2 pt. cream (chilled evaporated milk will do)
few drops lemon juice (about 1/2 tsp.)

Preparation

Dissolve jello in 1 1/2 c. hot water.
When cool add strawberries, which have been thawed, and lemon juice.
Whip cream and add to mixture.
Put a layer of mixture in bottom of pan. Break cake into small chunks.
Alternate layers of cake and mixture until all is used.
Chill.
Slice and serve with whipped cream.