Pizzaburgers - cooking recipe

Ingredients

2/3 c. evaporated milk
1 1/2 lb. ground chuck
1/2 c. crackers
1/4 c. chopped onion
1/2 tsp. salt
2 Tbsp. grated cheese
4 hamburger buns
8 oz. can tomato sauce
3/4 tsp. crushed oregano leaves
1/2 c. Mozzarella cheese

Preparation

Combine milk, chuck, crackers, onion, salt and cheese in a mixing bowl; mix well.
Cut hamburger buns in half.
Toast lightly.
Spread meat mixture evenly over top of each bun.