Rice Casserole - cooking recipe

Ingredients

1 (4 oz.) can diced green chiles
3 c. sour cream
1 tsp. salt
3 c. cooked rice
3 c. shredded Jack cheese

Preparation

Combine chiles, sour cream and salt. Spread 1 cup cooked rice in a 2-quart casserole.
Top with a layer of 1/3 of the sour cream mixture, then 1/3 of the cheese.
Repeat layers.
Bake, covered, at 350\u00b0 for 20 minutes.
Uncover and bake 10 minutes longer. Makes 6 servings.