Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 stick butter or margarine
1 c. sour cream
1 box Jiffy corn bread mix
1 Tbsp. onion, chopped

Preparation

Melt butter in 9 x 13-inch casserole dish.
Pour melted butter into bowl with all other ingredients and mix.
Pour back into casserole dish; bake at 400\u00b0 until lightly browned, about 40 minutes.
Serves 6 to 8.