Oven Baked Kalua Pork - cooking recipe

Ingredients

1 pork butt (4 to 7 lb.)
Hawaiian salt to taste
3 to 4 Tbsp. liquid smoke
6 to 7 green ti-leaves, washed
1 banana leaf, washed

Preparation

Completely
thaw
pork\tbutt.
Preheat\toven
to
375\u00b0. Slice pork
butt in four sections about halfway through, then rub
down with
salt\tand liquid smoke.
Wrap with a piece of banana leaf, then in ti-leaves.\tWrap tightly with foil; place in
a
baking pan.
Bake for 2 hours, then lower heat to 350\u00b0 and
bake
another 2\thours.\tDelicious
by
itself
or
with cabbage!