Alda'S Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1/2 c. butter, melted
1 tsp. vanilla
pecans

Preparation

Mix sugar and flour together.
Beat in eggs, milk and vanilla. Add butter and mix well.
Pour into pie crust and top with pecans.
Bake at 375\u00b0 for approximately 40 minutes or until set.