Overnight Coffee Cake - cooking recipe

Ingredients

3/4 c. butter or margarine, softened
1 c. sugar
2 eggs
1 (8 oz.) carton commercial sour cream
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. ground nutmeg
3/4 c. firmly packed brown sugar
1/2 c. chopped walnuts
1 tsp. cinnamon

Preparation

Combine butter and sugar; cream until light and fluffy.
Add eggs and sour cream, mixing well.
Combine next 5 ingredients and add to batter; mix well.
Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.