Beef Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
2 lb. Velveeta cheese, cubed
1 (16 oz.) jar picante sauce

Preparation

Melt cheese in crock-pot on low heat.
While cheese is melting, brown meat and drain.
When cheese is melted, add picante sauce and meat to crock-pot.
Cook on low heat for about 30 minutes.
Mixture can be kept warm in crock-pot for as long as needed.
Serve with tortilla chips.