Spaghetti Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. spaghetti, cooked and drained
cauliflower, cut into flowerets
broccoli, cut into bite-size pieces
1 can black olives, sliced
1 bottle Zesty Italian salad dressing

Preparation

Cool cooked spaghetti by running cold water over it.
Add all remaining ingredients and mix.
Serve chilled.