Lemon Delight - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. all-purpose flour
3/4 c. chopped walnuts or pecans, divided
1 (8 oz.) pkg. cream cheese, softened
1 c. sifted powdered sugar
3 c. whipped topping, thawed and divided
2 (3 3/4 oz.) pkg. lemon instant pudding and pie filling mix
3 c. milk

Preparation

Cut butter into flour until resembles coarse meal.
Stir 1/2 cup nuts into flour mixture.
Press pecan mixture into a 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 15 minutes.
Combine cream cheese and powdered sugar; beat until fluffy.
Fold 1 cup whipped topping
into cream cheese mixture.
Spread over crust. Chill. Combine pudding mix and milk at low speed.
Spread over cream cheese.
Spread
remaining
whipped
topping
on pudding. Sprinkle with pecans or walnuts.
Yields 15 servings.