Pistachio Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo, softened
2 Tbsp. sugar
1/4 c. nuts (if desired)
8 oz. cream cheese
2/3 c. powdered sugar
8 oz. Cool Whip
2 pkg. instant pistachio pudding
2 1/2 c. cold milk

Preparation

First Layer:
Mix the flour, oleo, sugar and nuts.
Press into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.