Ground Beef Casserole - cooking recipe

Ingredients

ground beef, browned with onion
potatoes, sliced and cooked
cream of mushroom soup
slices of American or Velveeta cheese
canned biscuits

Preparation

Brown meat with onion, place in bottom of casserole dish. Place cooked potatoes on top of meat.
Place cheese on top of potatoes.
Pour mushroom soup over mixture.
Separate biscuits and place biscuits on top.
Cook until biscuits are brown and casserole is hot and bubbly.
(Amount of each ingredient depends on number of servings needed.)