Chicken Tetrazzini - cooking recipe

Ingredients

3 c. diced chicken
8 oz. spaghetti
3 cans cream of mushroom soup
1 jar (small) pimentos
1 small jar Old English cheese
1 can mushrooms
Parmesan cheese
salt and pepper

Preparation

Cook 2 chickens; cool.
Cut up.
Cook spaghetti in chicken broth, leaving broth even with spaghetti.
Mix ingredients together except Parmesan cheese and add to spaghetti.
Mix thoroughly.
Pour into a 9 x 13-inch greased baking dish and top with desired amount of Parmesan cheese.
Bake for 30 minutes or until casserole is bubbly.