Strawberry-Sour Cream Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 1/2 c. crushed pineapple (not drained)
2 bananas, diced
1 c. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add fruit.
Pour 1/2 of mixture in a 11 x 7-inch or 9-inch square pan.
Refrigerate until jelled.
Spread sour cream on top.
Pour remaining Jell-O mixture over cream and refrigerate.
Cut into squares to serve.