Never-Fail Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 c. buttermilk
1/2 c. oil

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients together.
Spray pan with Pam.
Roll mixture out and cut as you usually do.
Place about 1-inch apart on pan.
Bake for about 8 to 10 minutes, until brown.