Chocolate Sin Cake - cooking recipe

Ingredients

6 oz. chocolate chips
3/4 c. chopped pecans
1 box chocolate cake mix
4 eggs
1/2 c. oil
1 tsp. vanilla
1 small pkg. instant chocolate pudding
8 oz. sour cream
1 jar Hershey's Chocolate Shoppe topping (optional)

Preparation

Toss chocolate chips and pecans in 1 tablespoon cake mix. Beat together remaining ingredients, except topping, for 3 minutes, then fold in chocolate chips/pecan mixture.
Pour into greased, floured Bundt or tube pan.
Bake at 350\u00b0 for 50 minutes. Cool on wire rack 10 to 15 minutes.
Place cake on cake plate. Heat topping until warm (not hot) and fluid.
Pour over cake. Serve warm.