Grandmother Gunn'S Buttermilk Pie - cooking recipe

Ingredients

3 3/4 c. sugar
1/2 c. flour
1/2 tsp. salt
6 beaten eggs
1 c. buttermilk
1 tsp. vanilla
2 sticks oleo, melted
1 tsp. butter extract

Preparation

Blend in sugar,
flour,
salt and eggs.
Add buttermilk and vanilla.
Stir until well blended.\tAdd 2 melted sticks of oleo and 1 teaspoon
butter
extract.
Stir
quickly
and pour into 2 deep-dish, unbaked pie
shells.
Bake at 350\u00b0 for 40 to 60 minutes or until
center
is
set.\tAllow
to
cool
before cutting. Makes 2 pies.