Frank Burgers - cooking recipe

Ingredients

1 can tomato soup
1 1/2 lb. ground meat, browned and drained
1 tsp. salt
1 1/2 tsp. chili powder
6 hot dog buns
6 hot dogs, split lengthwise
1/2 c. chopped onion
1 Tbsp. butter or margarine
1 Tbsp. brown sugar
1/2 to 1 tsp. vinegar

Preparation

Mix 1/3 cup soup, ground beef, salt and 1 teaspoon chili powder and spread evenly on buns making sure to cover the edges. Then, firmly press hot dogs into meat; place on broiler pan.
Bake 12 to 15 minutes at 450\u00b0.
Cook onion and remaining chili powder in butter and add rest of soup and other ingredients; heat and serve over burgers.