Macaroons - cooking recipe

Ingredients

5 oz. egg whites
1 lb. 2 oz. sugar
7 oz. coconut
5 oz. cornflakes
2 tsp. vanilla
1/3 tsp. salt

Preparation

Beat egg whites until stiff but not dry.
Add sugar gradually. Fold in coconut, cornflakes, vanilla and salt.
Drop by spoonfuls onto cookie sheet.
Bake at 375\u00b0 for 12 minutes.
Remove from cookie sheet immediately.