Zucchini Soup - cooking recipe

Ingredients

1 lb. zucchini, chopped
2 Tbsp. butter
1 tsp. curry powder
1/2 tsp. salt
1/2 c. heavy cream
13 oz. chicken broth
2 Tbsp. chopped onion
2 garlic cloves, chopped fine

Preparation

Saute zucchini, onion and garlic.
Add seasonings, chicken broth and cream; simmer for 10 minutes.
Put in blender for a few seconds to puree.
Serve hot.