Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style) - cooking recipe

Ingredients

1/2 lb. ground pork
1/2 lb. shrimp, chopped fine
1/2 c. water chestnuts, chopped
1/2 c. green onions, chopped fine
1 tsp. salt
1 tsp. freshly ground pepper
1 egg
1 Tbsp. soy sauce
1 pkg. egg roll wrappers
1/2 c. cooking oil

Preparation

Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce; season with salt and pepper.
Place a level tablespoonful of filling on each egg roll wrapper and seal with a few drops of water.
Deep fry in hot oil and drain on paper towel. Serve with sweet-and-sour sauce. Serves 4.