Banana Butterscotch Nut Pie(Microwave) - cooking recipe

Ingredients

1 can Eagle Brand milk
2 bananas
nuts
1 graham cracker crust
whipped topping

Preparation

Place milk
in\tdeep
bowl
(I\tuse 1 1/2 quart Corning Ware.) Heat on High for 3 minutes.
(You will have to watch to make sure it\tdoesn't boil over.) Beat with wire whisk.
Heat at 50%\tat
2 minute, 2 minute, 1 minute intervals, beating at each
interval. Using your judgement, when right consistency, heat at 40%
for
2 minutes,
then
1
minute
or at 1 minute intervals, continuing to beat at the intervals.
(Remember you have to
watch it!) Fold in bananas and nuts.
Place in crust. Top with whipped cream or topping.