Chief'S Waffles - cooking recipe

Ingredients

1 3/4 c. sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 3/4 c. milk
1/2 c. salad oil
4 egg whites

Preparation

Beat egg whites until stiff and set aside.
Mix dry ingredients well.
Combine milk and oil; stir into dry mixture.
(Stir quickly and only until dry ingredients are moistened; the batter will be lumpy.)
Fold in stiffly beaten egg whites.
Bake on high in preheated waffle iron.
For even baking, close lid quickly; don't open.
Wait for signal light or until steam stops.