Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening (1 c. Crisco and 1 stick butter)
2 1/2 c. sugar
5 eggs
1 c. sweet milk (Borden sweetened condensed milk)
1/4 tsp. salt
1 Tbsp. coconut flavoring
3 c. cake flour
1 tsp. baking powder
1 c. coconut

Preparation

Cream shortening and sugar.
Add eggs, one at a time, beating well after each.
Add milk and flavoring; mix.
Add dry ingredients, which have been sifted together; mix well.
Fold in coconut.
Put batter in large tube pan.
Bake at 300\u00b0 for 1 1/2 hours.