Sausage Casserole - cooking recipe

Ingredients

6 to 10 eggs, slightly beaten
1 lb. sausage, browned and drained
6 slices bread, cubed
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
2 c. milk
1 pkg. Cheddar cheese, shredded

Preparation

Combine eggs, sausage and milk.
Then add remaining ingredients and mix well.
Rest mixture in bowl about 12 hours or overnight. Bake in greased 9 x 13-inch pan at 325\u00b0 for 50 to 60 minutes.