Barbecue Wieners - cooking recipe

Ingredients

1 lb. franks
4 Tbsp. water
4 Tbsp. sugar
2/3 c. catsup
2 Tbsp. mustard
4 Tbsp. vinegar

Preparation

Wash turkey thoroughly; pat dry.
Season with salt, pepper and/or garlic salt.
Place turkey in oven cooking bag in pan, breast side up, add 1 cup of hot melted butter and water in cavity and 1 cup of water to the inside of cooking bag.
(Following directions for cooking bag.)
Cook in 325\u00b0 oven until meat begins to loosen from leg.
(22 pounds, approximately 6 hours and 12 pounds, approximately 2 to 3 hours)