Taco Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 pt. sour cream
1 jar thick and chunky Ortega salsa
lettuce
Cheddar cheese
black olives
cherry tomatoes

Preparation

Mix the cream cheese and sour cream and place in bottom of dish.
Place salsa on top.
Shred lettuce and put on salsa. Place on top of lettuce, cheese, olives and tomatoes.
(Leave tomatoes whole or cut in half.)
Serve with corn chips.