Corn Chowder - cooking recipe

Ingredients

bacon, sliced
1 small onion
1/2 red pepper, diced
1 c. potato, sliced
2 c. milk
1 (14 to 16 oz.) can kernel corn
1 (14 to 16 oz.) can creamed corn

Preparation

Saute bacon and diced onion into large saucepan.
Add milk, red pepper, potato and corn.
Let cook on medium heat until it thickens.
Let it simmer until ready to eat.