Betty'S Sweet Potato Pie - cooking recipe

Ingredients

1 pie crust
2 or 3 potatoes, boiled until tender
1 tsp. cloves
1 1/2 c. sugar
1 stick butter, melted
2 eggs, beaten
1 small can evaporated milk
1 tsp. vanilla

Preparation

Boil potatoes until tender; peel skins off and mash.
Add remaining ingredients and mix well. Pour into pie crust. Bake at 350\u00b0.