Ham Sandwiches - cooking recipe

Ingredients

1/2 lb. butter, softened
1 1/2 Tbsp. mustard
2 lb. ham, shaved
1 lb. Swiss cheese, sliced
16 hamburger buns

Preparation

Combine butter and mustard. Spread on hamburger buns.
Make up sandwiches with ham and cheese. Wrap individually in foil. Bake in foil at 375\u00b0 for approximately 20 minutes.
(These also freeze well!)