Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground chuck
1 c. sliced fresh mushrooms
1/2 c. chopped onion
1/2 c. water
2 tsp. Worcestershire sauce
paprika
1 bouillon cube (beef)
1/2 tsp. salt
1 c. sour cream
2 Tbsp. flour
hot cooked noodles

Preparation

Brown ground chuck in medium skillet.
Add mushrooms and onion; saute for 3 to 4 minutes.
Drain off any excess fat.
Stir in water, sauce, bouillon and salt.
Bring to a boil.
In a small bowl, stir together the sour cream and flour; stir into meat mixture.
Cook and stir over medium heat until thick and bubbly; cook and stir for 1 minute more.
Serve over noodles.
Sprinkle with paprika.