Pickles - Dill Into Sweet - cooking recipe

Ingredients

1 jar dill pickles (I buy the cheapest)
1 1/2 to 2 c. sugar
1/4 c. water
1/4 c. vinegar
3 or 4 cinnamon sticks
15 whole cloves

Preparation

Drain pickles.
Add remaining ingredients.
Refrigerate for a week, turning upside down 2 or 3 times a day.