Egg Pie - No Crust - cooking recipe

Ingredients

3/4 c. sugar
3 eggs
3 Tbsp. flour (self-rising)
1 tsp. vanilla
2 Tbsp. margarine
1 tall can milk or whole milk

Preparation

Grease pie plate.
Mix all ingredients.
Add filling and bake slowly at 300\u00b0 to 325\u00b0 for one hour or until done.