Potato Logs - cooking recipe

Ingredients

6 boiled potatoes, mashed
1/2 small onion, finely chopped and 1/2 c. sour cream or 1/4 c. sour cream and 1/4 c. onion dip
salt and pepper
1/4 tsp. garlic powder
1/3 c. Parmesan cheese
2 c. fine bread crumbs (dried)
4 Tbsp. margarine

Preparation

Combine all ingredients except 2 tablespoons of margarine, cheese and crumbs.
Use 1/2 to 2/3 cup of potato mixture for each log to be formed.
Melt remaining 2 tablespoons of margarine; stir in crumbs and cheese.
Roll potato logs in crumb mixture.
Place in shallow, greased baking dish.
Bake, uncovered, at 375\u00b0 for 30 minutes.