Salmon Stew - cooking recipe

Ingredients

2 cans salmon, drained and cleaned
6 medium potatoes, diced
1 large onion, sliced
3 cans evaporated milk
1/2 lb. bacon
2 c. grated cheese
salt and pepper to taste

Preparation

Cook bacon; drain, crumble and set aside.
Slice onion and saute in bacon drippings.
Add potatoes; cover with water and cook until tender.
Add crumbled salmon and milk; scald until hot. Salt and pepper to taste.
Garnish individual servings with bacon and cheese.