Cheesy Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. mixed vegetables, cooked
1 c. chopped celery
1/3 c. chopped onion
1 c. mayonnaise
1/2 c. sharp Cheddar cheese, grated
dash of salt and pepper
cheese crackers

Preparation

Saute celery and onion in a bit of oil.
Combine all of the listed ingredients, except cheese crackers.
Pour into a 2-quart casserole.
Combine 2 cups crushed cheese crackers and 1/4 cup melted margarine.
Stir in 1/2 cup grated Cheddar cheese.
Spread over vegetable mixture in casserole.
Bake in 300\u00b0 oven for 30 to 40 minutes.