Tea Cakes - cooking recipe

Ingredients

4 c. flour (plain)
1/2 tsp. salt
1 tsp. soda
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 c. shortening
1/2 c. buttermilk

Preparation

Cream sugar and shortening.
Add other ingredients.
Drop by teaspoonful on cookie sheet.
Bake at 350\u00b0 until brown on top.