Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1/4 c. sugar
1 tsp. salt
1 3/4 c. Crisco
1 egg
2 Tbsp. vinegar
1/2 c. water

Preparation

Mix flour, sugar and salt together.
Cut in Crisco.
Blend egg, vinegar and water.
Add to dry mixture.
Makes 2 large 2 crust pies or 5 single crusts.
Any crusts not needed may be frozen and used later.