Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
salt
3/4 lb. lean ground beef
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 1/2 tsp. cornstarch
1 (8 3/4 oz.) can whole kernel corn, drained
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. ground cumin
2 tsp. fine dry bread crumbs

Preparation

Cut tops from green peppers; discard seeds and membranes. Place peppers in an 8 x 8 x 2-inch baking dish.
Cover peppers. Microcook on High for 3 minutes.
Remove peppers.
Drain liquid. Sprinkle peppers with salt and pepper.