Hamburger Goulash - cooking recipe

Ingredients

1/2 lb. macaroni
1 1/2 lb. ground beef
1 can tomato soup
1 medium size can tomatoes
1 medium onion, chopped
1 medium green pepper, chopped
salt and pepper

Preparation

Boil macaroni.
Drain.
Do not rinse.
Combine ground beef, onion, pepper, salt and pepper in a large skillet.
Fry on medium heat until onions and peppers are almost done.
Drain off fat and add tomatoes and tomato soup.
Cook on low heat 10 to 15 minutes or as long as desired.
Cover while cooking.
Add macaroni and cook another 10 minutes on low heat.