Taco Salad - cooking recipe

Ingredients

1 to 1 1/2 lb. chopped meat
8 oz. taco sauce
1 head lettuce, cut in small pieces
2 tomatoes, cut in 1/8ths
1 c. shredded Cheddar cheese
1 small onion, diced
black olives
Thousand Island dressing
1 bag taco chips, crushed

Preparation

Add taco sauce to browned chopped meat in frying pan.
Mix lettuce, onion, olives, cheese, tomatoes and dressing.
Toss.
Add chips; toss again.
Spoon warm meat mixture over the top.
Serve immediately.