Peaches And Cream Cheese Cake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. dry vanilla pudding (not instant)
3 Tbsp. softened oleo
1 egg, 1/2 c. milk
1/2 c. milk
1 (8 oz.) cream cheese, softened
1/2 c. sugar
3 Tbsp. reserved juice
1 Tbsp. sugar
1/4 tsp. cinnamon

Preparation

Mix and spread over filling.
Bake at 350\u00b0 for 30 to 35 minutes.
Filling will appear soft.
Store in refrigerator.