Chicken Spaghetti - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti
1 small jar chopped pimento
1 c. American cheese
1 c. chicken broth
1 small can (4 oz.) mushrooms, chopped
1 c. celery or 4 stalks
1 can mushroom soup
1 chicken or 1 can chicken, chopped

Preparation

Saute celery, pimento and mushrooms in a little butter.
Mix soup and broth.
Mix with spaghetti, then grate cheese on top and mix in.
Bake at 350\u00b0 until good and hot.