Manicotti Florentine - cooking recipe

Ingredients

1/2 c. onion, chopped
1 garlic clove, minced
1 Tbsp. butter
2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 lb. Ricotta cheese
4 oz. Mozzarella cheese, shredded
1/2 c. Parmesan cheese
3 eggs, slightly beaten
1 Tbsp. lemon juice
1 tsp. salt
dash of pepper
12 large manicotti noodles, cooked and drained
1 (16 oz.) jar spaghetti sauce

Preparation

Saute onion and garlic in butter until tender.
Combine sauteed vegetables, spinach, cheeses, eggs, lemon juice, salt and pepper; mix well.
Fill noodles with spinach mixture, place in 13 x 9-inch baking dish.
Cover; bake at 350\u00b0 for 40 minutes.
Heat sauce; pour over noodles.
Sprinkle with additional Parmesan cheese, if desired.