Stuffed Bacon Rolls - cooking recipe

Ingredients

12 slices bacon
1 medium onion, chopped
2 cloves garlic, minced
1 egg
1/2 c. tomato sauce
3/4 c. soft bread crumbs
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. snipped parsley
1 lb. ground beef
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Partially cook bacon.
Drain, reserve 2 tablespoons drippings. Set bacon aside.
Cook onion and garlic in reserved drippings until tender, but not brown.
In bowl, add all ingredients except bacon.
Mix well.
Divide into 4 parts.
Place 2 slices of bacon side by side on wax paper.
Cut another slice in half crosswise. Place 2 half slices at one end of bacon slices, overlapping slightly.
Pat 1/4 of meat mixture evenly over bacon.
Roll up jelly-roll style, starting from narrow end.